gptkbp:instance_of
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gptkb:dish
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gptkbp:calories
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varies by recipe
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gptkbp:color
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varies
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gptkbp:cooking_method
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gptkb:soup
boiling
stir-fried
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gptkbp:cooking_time
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30 minutes
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gptkbp:cuisine
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gptkb:cuisine
spicy
thick
tangy
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gptkbp:cultural_significance
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family gatherings
popular street food
served at festivals
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gptkbp:diet
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gluten-free options available
vegan options available
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gptkbp:famous_for
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versatility
spicy and sour flavor
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gptkbp:flavor
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adjustable
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gptkbp:flavor_profile
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spicy
sour
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gptkbp:garnished_with
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cilantro
green onions
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gptkbp:has_variations
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vegetarian version
seafood version
chicken version
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https://www.w3.org/2000/01/rdf-schema#label
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Hot and Sour Noodles
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gptkbp:is_popular_in
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gptkb:Southeast_Asia
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gptkbp:main_ingredient
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gptkb:vinegar
gptkb:sauce
noodles
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gptkbp:notable_song
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meat
vegetables
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gptkbp:nutritional_value
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high in carbohydrates
contains vitamins
contains protein
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gptkbp:origin
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gptkb:China
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gptkbp:pairing
|
gptkb:rice
gptkb:beer
gptkb:tea
|
gptkbp:presented_by
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served in bowls
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gptkbp:produces
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quick to prepare
requires boiling
requires chopping
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gptkbp:serving_size
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varies
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gptkbp:serving_temperature
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gptkb:true
hot
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gptkbp:texture
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chewy
crunchy
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gptkbp:bfsParent
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gptkb:Hunan_Cuisine
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gptkbp:bfsLayer
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6
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