Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Honey
|
| gptkbp:advertising |
Local brands
Organic certifications Promoted as natural product |
| gptkbp:challenges |
Regulatory compliance
Climate change effects Market competition Consumer awareness Pest management issues |
| gptkbp:colors |
Varies from light to dark
|
| gptkbp:community_service |
Antioxidant properties
|
| gptkbp:cookingMethod |
Baking
Beverages Dressings Marinades Glazes |
| gptkbp:culturalSignificance |
Used in traditional medicine
Used in rituals Symbol of sweetness |
| gptkbp:diedIn |
Beekeepers
|
| gptkbp:environmentalImpact |
Biodiversity support
Sustainable practices encouraged Supports pollination |
| gptkbp:exportedTo |
Various countries
|
| gptkbp:flavorProfile |
Varies by flower source
|
| https://www.w3.org/2000/01/rdf-schema#label |
Honey Australia
|
| gptkbp:nutritionalValue |
High in sugars
Contains vitamins and minerals |
| gptkbp:packaging |
Glass_jars
|
| gptkbp:producedBy |
Beekeepers
|
| gptkbp:produces |
gptkb:Australia
|
| gptkbp:regulates |
gptkb:Food_Standards_Australia_New_Zealand
|
| gptkbp:shelfLife |
Indefinite if stored properly
|
| gptkbp:trends |
Sustainable sourcing
Growth in online sales Flavored honey products Increased demand for local products Interest in health foods |
| gptkbp:type |
Food
|
| gptkbp:uses |
Sweetener
Natural remedy Ingredient in recipes |
| gptkbp:varieties |
Manuka honey
Wildflower honey Blue Gum honey Eucalyptus honey Leatherwood honey |