Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beef
|
| gptkbp:availability |
limited supply
|
| gptkbp:benefits |
supports immune function
provides energy supports muscle growth promotes satiety |
| gptkbp:breedingSeason |
Hofu cattle
|
| gptkbp:climate |
medium
medium rare well done |
| gptkbp:cookingMethod |
grilling
sautéing roasting grass-fed varies by method Western style grain-finished Japanese_style |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:cultural_significance |
part_of_Japanese_heritage
|
| gptkbp:exhibits |
plated elegantly
|
| gptkbp:exportedTo |
available internationally
|
| gptkbp:flavorProfile |
rich flavor
|
| gptkbp:food_options |
sashimi
sukiyaki shabu-shabu yakiniku teppanyaki |
| gptkbp:healthcare |
high standards
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hofu beef
|
| gptkbp:market |
luxury market
|
| gptkbp:notableEvent |
high marbling
|
| gptkbp:nutritionalValue |
high in protein
rich in vitamins high in fat |
| gptkbp:offers |
premium price
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
vegetables
rice red wine sake sauces |
| gptkbp:primaryUser |
high demand
|
| gptkbp:productionCompany |
seasoning
slicing marinating |
| gptkbp:recognizes |
awarded for quality
|
| gptkbp:region |
gptkb:Yamaguchi_Prefecture
gptkb:Hofu_City |
| gptkbp:servingTemperature |
steak
sliced |
| gptkbp:sustainability |
sustainable practices
|
| gptkbp:texture |
tender
|