|
gptkbp:instanceOf
|
restaurant
|
|
gptkbp:amenity
|
elegant
|
|
gptkbp:awardedBy
|
gptkb:Michelin_Guide
gptkb:Gault_&_Millau
|
|
gptkbp:awards
|
gptkb:Michelin_stars
|
|
gptkbp:capacity
|
50 guests
|
|
gptkbp:code
|
smart casual
|
|
gptkbp:communityInvolvement
|
charity events
sponsorships
culinary_workshops
|
|
gptkbp:cookingMethod
|
gptkb:modern_Belgian_cuisine
|
|
gptkbp:cuisine
|
Belgian
|
|
gptkbp:established
|
1987
|
|
gptkbp:famousFor
|
high-quality ingredients
exceptional service
exquisite presentation
culinary_innovation
|
|
gptkbp:featuredIn
|
gptkb:Michelin_Guide
gptkb:Gault_&_Millau
gptkb:The_World's_50_Best_Restaurants
|
|
gptkbp:food_options
|
fine dining
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hof van Cleve
|
|
gptkbp:influences
|
gptkb:French_cuisine
Mediterranean_cuisine
Asian_cuisine
|
|
gptkbp:location
|
Kruishoutem
|
|
gptkbp:menuItem
|
tasting menu
|
|
gptkbp:notable_artist
|
gptkb:Peter_Goossens
|
|
gptkbp:notableFeature
|
lobster
foie gras
truffle
chocolate dessert
|
|
gptkbp:numberOfStudents
|
3
|
|
gptkbp:owner
|
gptkb:Peter_Goossens
|
|
gptkbp:partnerships
|
local farms
artisans
wine producers
|
|
gptkbp:promotions
|
required
|
|
gptkbp:serviceType
|
formal
|
|
gptkbp:socialMediaPresence
|
active on Twitter
active_on_Facebook
active_on_Instagram
|
|
gptkbp:sustainabilityPractices
|
local sourcing
seasonal ingredients
organic produce
|
|
gptkbp:typeOf
|
extensive
|
|
gptkbp:website
|
hofvancleve.com
|