Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
5.5%
|
| gptkbp:aroma |
Citrus
Floral |
| gptkbp:availableIn |
Bottles
|
| gptkbp:awards |
Silver Medal at European Beer Star
Gold_Medal_at_World_Beer_Cup |
| gptkbp:bitterness |
Moderate
|
| gptkbp:brewingProcess |
gptkb:Yoshiyuki_Kiuchi
Barley Hops Rice Yeast Traditional Methods Top Fermentation Bottle Conditioning |
| gptkbp:carbonation |
Medium
|
| gptkbp:collaborations |
Various Craft Breweries
|
| gptkbp:colors |
Amber
Golden |
| gptkbp:distilleryLocation |
gptkb:Ibaraki_Prefecture
1823 Craft_Brewery |
| gptkbp:distribution |
International
|
| gptkbp:firstAwarded |
1996
|
| gptkbp:flavorProfile |
Crisp
Fruity Balanced |
| https://www.w3.org/2000/01/rdf-schema#label |
Hitachino Nest Beer
|
| gptkbp:label |
Owl Logo
Japanese_Aesthetic |
| gptkbp:lensType |
Tulip Glass
Pint_Glass |
| gptkbp:marketedAs |
Premium Beer
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:packaging |
Can
Keg |
| gptkbp:pairing |
Seafood
Sushi Spicy_Food |
| gptkbp:producedBy |
Kiuchi Brewery
|
| gptkbp:seasonalActivities |
Year-Round
|
| gptkbp:servingTemperature |
Chilled
|
| gptkbp:socialMediaPresence |
Active on Instagram
Active on Twitter Active on Facebook |
| gptkbp:style |
gptkb:Japanese_Ale
|
| gptkbp:sustainabilityPractices |
Eco-Friendly Packaging
Local Sourcing of Ingredients Water Conservation Measures |
| gptkbp:targetAudience |
Craft Beer Enthusiasts
International_Consumers |
| gptkbp:tastingNotes |
Mild Sweetness
Hints of Orange Subtle Spice |
| gptkbp:website |
hitachinobrewery.com
|