Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Tequila
|
| gptkbp:age |
25 months
|
| gptkbp:alcoholContent |
40% ABV
|
| gptkbp:aroma |
Vanilla and caramel
|
| gptkbp:availability |
Widely available
|
| gptkbp:awards |
Double_Gold_Medal_at_San_Francisco_World_Spirits_Competition
|
| gptkbp:barrelLength |
gptkb:American_oak_barrels
|
| gptkbp:bitterness |
Low
|
| gptkbp:bottleSize |
750 ml
|
| gptkbp:brand |
Founded in 1870
Well-known brand |
| gptkbp:brandAmbassadors |
Various industry professionals
|
| gptkbp:brewingProcess |
Pot still distillation
Large scale |
| gptkbp:cocktail |
Used in premium cocktails
|
| gptkbp:colors |
Medium to high
Amber |
| gptkbp:communityInvolvement |
Supports local communities
|
| gptkbp:cultural_heritage |
Rich_Mexican_heritage
|
| gptkbp:culturalSignificance |
Symbol_of_Mexican_craftsmanship
|
| gptkbp:customerFeedback |
Positive reviews
|
| gptkbp:distilleryLocation |
Amatitán, Jalisco
|
| gptkbp:events |
Tasting events and festivals
|
| gptkbp:exportMarkets |
Global
|
| gptkbp:finalScore |
nan
|
| gptkbp:finish |
Long and smooth
|
| gptkbp:flavorProfile |
Moderate
Rich and complex |
| gptkbp:foodPairing |
Subtle spice notes
|
| gptkbp:grapeVarieties |
Blue Weber Agave
|
| https://www.w3.org/2000/01/rdf-schema#label |
Herradura Añejo
|
| gptkbp:innovation |
Continues to innovate in production methods
|
| gptkbp:label |
Traditional design
|
| gptkbp:lastProduced |
1967
|
| gptkbp:legacy |
Legacy of quality tequila production
|
| gptkbp:marketingStrategy |
Focus on heritage
|
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:partnerships |
Collaborations with restaurants
|
| gptkbp:priceRange |
Premium
|
| gptkbp:primaryUser |
Highly rated
|
| gptkbp:producedBy |
Casa Herradura
|
| gptkbp:produces |
Locally sourced agave
|
| gptkbp:productionCompany |
High volume production
|
| gptkbp:responsibleFor |
Promotes responsible consumption
|
| gptkbp:servingTemperature |
Neat or on the rocks
|
| gptkbp:shelfLife |
Indefinite_if_unopened
|
| gptkbp:socialMediaPresence |
Active on multiple platforms
|
| gptkbp:suitableFor |
Dark chocolate
|
| gptkbp:sustainabilityPractices |
Agave replanting initiatives
|
| gptkbp:tastingNotes |
Notes of oak and spice
|
| gptkbp:texture |
Silky
|
| gptkbp:type |
gptkb:Añejo_Tequila
|
| gptkbp:userDemographics |
Aficionados and connoisseurs
|