Statements (99)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
gptkb:sauce |
| gptkbp:advertising |
family gatherings
BBQ season summer grilling |
| gptkbp:available_in |
various sizes
grocery stores |
| gptkbp:available_on |
various retailers
|
| gptkbp:brand |
gptkb:Heinz
|
| gptkbp:color |
gptkb:red
|
| gptkbp:contains |
gptkb:vinegar
tomato spices sugar |
| gptkbp:cooking_method |
gptkb:Inkling
grilling simmering frying glazing sautéing baking folding roasting slow cooking stir-frying dipping mixing smoking squeezing barbecuing crushing blending chopping kneading rolling brushing topping mashing spreading pressing slicing marinating whisking cubing basting shredding drizzling dicing pureeing |
| gptkbp:cuisine |
gptkb:American
|
| gptkbp:first_introduced |
gptkb:1980s
|
| gptkbp:flavor |
smoky
|
| gptkbp:has_store_in |
convenience stores
supermarkets grocery stores |
| https://www.w3.org/2000/01/rdf-schema#label |
Heinz BBQ Sauce
|
| gptkbp:is_popular_in |
gptkb:North_America
|
| gptkbp:launch_date |
gptkb:2015
|
| gptkbp:marketed_as |
families
chefs grilling enthusiasts |
| gptkbp:nutritional_value |
fat content
sugar content calories per serving sodium content carbohydrates per serving carbohydrates content |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:packaging |
gptkb:bottle
|
| gptkbp:produced_by |
gptkb:Heinz_Company
gptkb:Heinz |
| gptkbp:serving_suggestion |
gptkb:marina
grilling dipping with burgers with fries with grilled meats |
| gptkbp:shelf_life |
12 months
|
| gptkbp:slogan |
“ America’s Favorite BBQ Sauce”
|
| gptkbp:storage |
refrigerate after opening
|
| gptkbp:target_market |
families
grilling enthusiasts |
| gptkbp:taste |
gptkb:sweet
smoky tangy |
| gptkbp:texture |
thick
|
| gptkbp:type |
gptkb:cooking
|
| gptkbp:used_for |
grilling
dipping marinades |
| gptkbp:varieties |
Spicy BBQ
Honey BBQ Classic BBQ Sweet & Spicy |
| gptkbp:bfsParent |
gptkb:Heinz_Company
gptkb:Kraft_Heinz_Company gptkb:H._J._Heinz_Company gptkb:We_The_Best_BBQ_Sauce |
| gptkbp:bfsLayer |
5
|