Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:availability |
specialty stores
|
| gptkbp:built |
cow's milk
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
grilling
modern traditional baking melting grating slicing |
| gptkbp:cuisine |
gptkb:German_cuisine
European_cuisine |
| gptkbp:culturalEvents |
tasting events
cheese festivals food fairs |
| gptkbp:culturalSignificance |
regional specialty
|
| gptkbp:exhibits |
sliced
spreadable cubed |
| gptkbp:flavorProfile |
strong
2 to 3 weeks |
| gptkbp:fuel_capacity |
often eaten with herbs
often eaten with mustard often eaten with onions |
| gptkbp:hasGenre |
lactose
|
| gptkbp:historicalLegacy |
Middle Ages
|
| https://www.w3.org/2000/01/rdf-schema#label |
Harzer cheese
|
| gptkbp:is_popular_among |
growing in other countries
popular_in_Germany |
| gptkbp:market |
local markets
online stores grocery stores |
| gptkbp:nutritionalValue |
high in protein
low fat rich in calcium contains probiotics |
| gptkbp:originatesFrom |
gptkb:Germany
|
| gptkbp:packaging |
vacuum-sealed
|
| gptkbp:pairing |
gptkb:beer
bread pickles |
| gptkbp:productionCompany |
fermentation
curdling pressing |
| gptkbp:region |
Harz mountains
|
| gptkbp:relatedTo |
Quark_cheese
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shelfLife |
several weeks
|
| gptkbp:soundtrack |
fruits
vegetables crackers |
| gptkbp:storage |
refrigerated
|
| gptkbp:texture |
semi-soft
|
| gptkbp:uses |
snacking
|