|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.0%
|
|
gptkbp:aroma
|
light
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:awards
|
Gold Medal at Swedish Beer Festival
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewingProcess
|
gptkb:Haparanda_Brewery_AB
4 weeks
bottom fermentation
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
pale golden
#F6D02D
|
|
gptkbp:country
|
gptkb:Sweden
|
|
gptkbp:distilleryLocation
|
gptkb:Haparanda_Brewery
|
|
gptkbp:finish
|
clean
|
|
gptkbp:firstAwarded
|
2010
|
|
gptkbp:flavorProfile
|
mild
slightly sweet
refreshing
crisp
|
|
gptkbp:foodPairing
|
seafood
salads
grilled chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Haparanda Lager
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
gptkb:Haparanda_Lager_Label
|
|
gptkbp:lensType
|
pint glass
lager glass
|
|
gptkbp:origin
|
gptkb:Haparanda,_Sweden
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:pairing
|
pizza
cheese
barbecue
desserts
spicy food
burgers
|
|
gptkbp:region
|
gptkb:Norrbotten_County
|
|
gptkbp:servingTemperature
|
draft
4-6 °C
bottle
can
|
|
gptkbp:style
|
gptkb:European_Lager
|
|
gptkbp:type
|
lager
|
|
gptkbp:website
|
haparandalager.se
|