|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
7% ABV
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:availability
|
year-round
not seasonal
|
|
gptkbp:beer_styles
|
89
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:Yuseff_Cherney
|
|
gptkbp:brewing_process
|
gptkb:2013
gptkb:water
gptkb:yeast
hops
coriander
infusion
orange peel
malted barley
dry-hopped
habanero peppers
infused with peppers
|
|
gptkbp:color
|
golden
# F6 A600
|
|
gptkbp:distillery_location
|
gptkb:California
|
|
gptkbp:first_brewed
|
gptkb:2013
gptkb:Ballast_Point_Brewing_Company
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:salsa
gptkb:pepper
barbecue
spicy dishes
grilled chicken
fish tacos
tacos
nachos
spicy wings
spicy shrimp
|
|
gptkbp:fragrance_notes
|
tropical fruit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Habanero Sculpin
|
|
gptkbp:ibu
|
70
|
|
gptkbp:is_served_by
|
draft and bottled
|
|
gptkbp:label
|
colorful and vibrant
|
|
gptkbp:main_ingredient
|
habanero peppers
|
|
gptkbp:origin
|
gptkb:San_Diego,_California
|
|
gptkbp:packaging
|
cans and bottles
|
|
gptkbp:pairing
|
grilled seafood
|
|
gptkbp:release_date
|
limited release
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:score
|
4.0
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
India Pale Ale (IPA)
|
|
gptkbp:taste
|
fruity and spicy
|
|
gptkbp:tasting_notes
|
citrus and pepper
|
|
gptkbp:website
|
ballastpoint.com
|
|
gptkbp:bfsParent
|
gptkb:Ballast_Point_Brewing_Co.
|
|
gptkbp:bfsLayer
|
6
|