Gwalior College of Culinary Arts
GPTKB entity
Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:affiliatedWith |
Various culinary organizations
|
| gptkbp:establishedIn |
2010
|
| gptkbp:focusesOn |
Culinary_skills_training
|
| gptkbp:hasAccreditation |
gptkb:National_Board_of_Accreditation
|
| gptkbp:hasAlumni |
Successful chefs
|
| gptkbp:hasCollaborationsWith |
International culinary schools
|
| gptkbp:hasEvents |
Food festivals
Cooking demonstrations Guest chef lectures |
| gptkbp:hasFacilities |
Dining area for practicals
Library with culinary resources Modern kitchen labs |
| gptkbp:hasFacility |
Experienced chefs
|
| gptkbp:hasMember |
Top hotels
Meritorious students |
| gptkbp:hasPartnershipsWith |
Local restaurants
|
| gptkbp:hasPrograms |
Professional development
High school graduates Aspiring chefs Career changers |
| gptkbp:hasStudentBody |
Diverse student population
|
| gptkbp:hostsEvents |
Culinary_competitions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gwalior College of Culinary Arts
|
| gptkbp:location |
gptkb:Gwalior,_India
|
| gptkbp:offers |
Culinary_Arts_programs
|
| gptkbp:offersCoursesIn |
Nutrition
Baking and Pastry Arts Food styling International Cuisine Catering services Gastronomy Ethnic cuisines Pastry arts Sustainable cooking practices Food photography Beverage management Food and beverage pairing Food presentation techniques Food_and_Beverage_Management Culinary_Management Culinary_Arts_theory Culinary_arts_entrepreneurship Culinary_arts_ethics Culinary_arts_history Culinary_arts_innovation Culinary_arts_management Culinary_arts_marketing Culinary_arts_research Culinary_entrepreneurship Culinary_technology |
| gptkbp:offersWorkshopsOn |
Food safety and hygiene
Advanced cooking techniques |
| gptkbp:provides |
Hands-on training
Internship opportunities Career counseling services |
| gptkbp:typeOf |
Vocational_Education
|