|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
6.5%
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
various beer competitions
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewer
|
Brasserie de l' Abbaye de Grimbergen
|
|
gptkbp:brewing_process
|
top fermentation
secondary fermentation
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
Belgian beer culture
|
|
gptkbp:distillery_location
|
Grimbergen Brewery
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:1956
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
gptkb:sweet
fruity
spicy
|
|
gptkbp:food_pairing
|
gptkb:cheese
desserts
red meat
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grimbergen Dubbel
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
|
|
gptkbp:label
|
golden
monk emblem
|
|
gptkbp:notable_for
|
complexity
rich flavor
smooth finish
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
|
|
gptkbp:type
|
Dubbel
|
|
gptkbp:website
|
grimbergen.com
|
|
gptkbp:bfsParent
|
gptkb:Brewery_Grimbergen
|
|
gptkbp:bfsLayer
|
6
|