|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
high
6.5% ABV
|
|
gptkbp:aroma
|
spices
dark fruit
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:Grimbergen
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
water
spices
yeast
fermentation
hops
sugar
top fermentation
Trappist
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
dark amber
|
|
gptkbp:cultural_heritage
|
Abbey_of_Grimbergen
|
|
gptkbp:culturalImpact
|
exported worldwide
part_of_Belgian_beer_culture
popular_in_Belgium
|
|
gptkbp:culturalSignificance
|
monastic_brewing
|
|
gptkbp:distilleryLocation
|
gptkb:Grimbergen_Brewery
|
|
gptkbp:firstAwarded
|
1956
|
|
gptkbp:flavorProfile
|
sweet
rich
malty
|
|
gptkbp:foodPairing
|
cheese
red meat
stew
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grimbergen Double
|
|
gptkbp:isVisitedBy
|
smooth
|
|
gptkbp:label
|
gptkb:Grimbergen
golden
|
|
gptkbp:language
|
Pale malt
Caramel_malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:region
|
gptkb:Flemish_Brabant
|
|
gptkbp:servingTemperature
|
as an aperitif
served chilled
8-10 °C
with meals
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:tastingNotes
|
fig
raisin
toffee
|
|
gptkbp:type
|
gptkb:Belgian_Dubbel
|