Statements (59)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:product
|
gptkbp:bfsLayer |
5
|
gptkbp:bfsParent |
gptkb:Dong_Thap_Province
gptkb:Ca_Mau_Province |
gptkbp:can_be |
gptkb:anime
gptkb:product bean sprouts mushrooms cooked chicken |
gptkbp:can_be_used_with |
fresh ingredients
|
gptkbp:contains |
gptkb:fish
gptkb:dog_breed vegetables rice paper |
https://www.w3.org/2000/01/rdf-schema#label |
Goi cuon
|
gptkbp:is_a |
gptkb:festival
popular street food street food finger food spring roll traditional Vietnamese food refreshing dish healthy snack cold dish light meal popular appetizer light and healthy meal light appetizer popular Vietnamese dish popular appetizer in Vietnam |
gptkbp:is_considered |
a healthy dish
|
gptkbp:is_decorated_with |
lettuce
|
gptkbp:is_known_for |
its versatility
its freshness |
gptkbp:is_often_associated_with |
fresh herbs
sliced cucumbers fresh mint |
gptkbp:is_often_depicted_as |
Vietnamese restaurants
|
gptkbp:is_often_made_with |
fresh fish
sliced avocado crab meat rice vermicelli cooked seafood |
gptkbp:is_often_served_with |
gptkb:dish
gptkb:microprocessor parties a plate chopsticks spicy sauce lime wedges |
gptkbp:is_often_used_in |
gptkb:special_occasions
|
gptkbp:is_popular_in |
gptkb:Southeast_Asia
Asian cuisine Vietnamese culture vegetarians |
gptkbp:origin |
gptkb:Monarch
|
gptkbp:served_in |
hoisin sauce
peanut sauce |
gptkbp:serving_temperature |
gptkb:theorem
|