|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
10 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:available_in
|
Various markets worldwide
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
750ml
700ml
|
|
gptkbp:cask_type
|
Ex-bourbon casks
|
|
gptkbp:color
|
Pale gold
|
|
gptkbp:distillation_process
|
Pot still distillation
|
|
gptkbp:distillery_location
|
gptkb:Tain,_Scotland
1843
|
|
gptkbp:faced
|
Citrus fruits
Floral notes
|
|
gptkbp:finish
|
Long and smooth
|
|
gptkbp:first_brewed
|
gptkb:1983
|
|
gptkbp:flavor_profile
|
gptkb:honey
gptkb:Vanilla
gptkb:Peach
Citrus
|
|
gptkbp:game_design
|
Dr. Bill Lumsden
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Glenmorangie Original
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:cheese
Chicken dishes
|
|
gptkbp:produced_by
|
Glenmorangie Distillery
|
|
gptkbp:region
|
gptkb:Highlander
|
|
gptkbp:serving_suggestion
|
Neat
On the rocks
|
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:Coconut
gptkb:Clove
gptkb:Toffee
gptkb:fruit
gptkb:Ginger
gptkb:Apple
gptkb:Nut
gptkb:Fruity
gptkb:Sweet
gptkb:malt
gptkb:Oak
gptkb:Spicy
Floral
Biscuit
Creamy
Marzipan
Nutty
Lemon zest
Orange peel
Vanilla pod
Ripe fruits
|
|
gptkbp:bfsParent
|
gptkb:Glenmorangie
gptkb:Glenmorangie_Scotch_Whisky
|
|
gptkbp:bfsLayer
|
5
|