gptkbp:instance_of
|
gptkb:beer
|
gptkbp:age
|
12 years
|
gptkbp:alcohol_content
|
46%
|
gptkbp:aroma
|
vanilla
|
gptkbp:availability
|
limited
|
gptkbp:awards
|
Gold Medal at the International Spirits Challenge
|
gptkbp:barrel_type
|
American oak
|
gptkbp:bottle_size
|
700ml
|
gptkbp:bottling_date
|
gptkb:2020
46% ABV
|
gptkbp:cask_number
|
varies
|
gptkbp:cask_type
|
minimum 12 years
ex-bourbon cask
|
gptkbp:color
|
golden
caramel coloring added
|
gptkbp:country
|
gptkb:Scotland
|
gptkbp:distillation_process
|
gptkb:2008
pot still
|
gptkbp:distillery_location
|
gptkb:Glen_Moray_Distillery
1897
|
gptkbp:finish
|
long and smooth
|
gptkbp:first_brewed
|
gptkb:Glen_Moray_Distillery
|
gptkbp:first_edition
|
gptkb:true
|
gptkbp:flavor_profile
|
fruity
|
https://www.w3.org/2000/01/rdf-schema#label
|
Glen Moray 2008 Vintage
|
gptkbp:pairing
|
gptkb:cheese
desserts
|
gptkbp:parent_company
|
gptkb:La_Martiniquaise
|
gptkbp:price_range
|
£50-£70
|
gptkbp:region
|
gptkb:Speyside
|
gptkbp:release_type
|
single malt
|
gptkbp:serving_size
|
neat
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:Nut
gptkb:honey
gptkb:pepper
gptkb:oak
gptkb:chocolate
gptkb:Peach
gptkb:spice
gptkb:apricot
citrus
earthy notes
almond
ginger
blackcurrant
lemon zest
tropical fruits
floral notes
raspberry
butterscotch
toffee
herbal notes
smoky notes
wood notes
vanilla pod
|
gptkbp:website
|
glenmoray.com
|
gptkbp:year_distilled
|
gptkb:2008
|
gptkbp:bfsParent
|
gptkb:Glen_Moray_Distillery_Ltd.
|
gptkbp:bfsLayer
|
7
|