|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:alcoholContent
|
13%
|
|
gptkbp:aroma
|
cherry
spice
raspberry
|
|
gptkbp:availability
|
select wine shops
|
|
gptkbp:awards
|
various wine awards
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Rüdesheim
1880
fermentation in stainless steel
Geisenheim
Bingen
|
|
gptkbp:characteristics
|
balanced
complex
elegant
fresh
lingering finish
|
|
gptkbp:colors
|
red
|
|
gptkbp:country
|
gptkb:Germany
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
beef
pasta
seafood
cheese
salads
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Georg Breuer Spätburgunder
|
|
gptkbp:label
|
gptkb:Georg_Breuer
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
poultry
pork
mushrooms
|
|
gptkbp:priceRange
|
€20-€40
|
|
gptkbp:producedBy
|
gptkb:Georg_Breuer
|
|
gptkbp:region
|
gptkb:Rheingau
Hessen
|
|
gptkbp:releaseDate
|
annually
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:type
|
Spätburgunder
|