|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
around 12%
|
|
gptkbp:aroma
|
citrus
stone fruit
floral notes
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Germany
1880
fermentation in stainless steel
varies by vintage
Theresa_Breuer
|
|
gptkbp:characteristics
|
balanced
complex
elegant
refreshing
crisp
lingering finish
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:firstAwarded
|
1980s
|
|
gptkbp:flavorProfile
|
fruity
dry to off-dry
|
|
gptkbp:foodPairing
|
seafood
spicy dishes
|
|
gptkbp:grapeVarieties
|
Riesling
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Georg Breuer Riesling
|
|
gptkbp:label
|
gptkb:Georg_Breuer
elegant and simple
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:market
|
select wine shops
|
|
gptkbp:notableFeature
|
gptkb:Rüdesheim
gptkb:Assmannshausen
Hattenheim
Geisenheim
various wine competitions
Bingen
Lorch
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Georg_Breuer
|
|
gptkbp:productionCompany
|
limited
|
|
gptkbp:region
|
gptkb:Rheingau
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:terroir
|
loess and clay soils
|