Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.1% ABV
|
| gptkbp:aroma |
citrus
floral earthy |
| gptkbp:availability |
year-round
|
| gptkbp:awards |
gptkb:CAMRA_Champion_Beer_of_Britain
|
| gptkbp:bitterness |
30 IBU
|
| gptkbp:brewingProcess |
gptkb:Woodforde's_Brewery
British boiling cooling fermentation packaging top fermentation dry hopping maturation mashing conditioning lautering bottling cask conditioning kegging yeast pitching sparging |
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
#D19A6A |
| gptkbp:firstAwarded |
1996
|
| gptkbp:flavorProfile |
balanced
hoppy |
| gptkbp:foodPairing |
cheese
grilled meats salads fish and chips spicy dishes pasta dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Gem Ale
|
| gptkbp:ingredients |
yeast
hops pale malt crystal malt |
| gptkbp:isVisitedBy |
dry
|
| gptkbp:label |
A_traditional_English_ale.
Woodforde's_Brewery_logo |
| gptkbp:origin |
gptkb:Norfolk,_England
|
| gptkbp:packaging |
bottle
cask keg |
| gptkbp:region |
gptkb:East_Anglia
|
| gptkbp:season |
all seasons
|
| gptkbp:servingTemperature |
10-12°C
pint glass |
| gptkbp:style |
gptkb:English_Pale_Ale
|
| gptkbp:type |
bitter
|
| gptkbp:website |
woodfordes.co.uk
|