|
gptkbp:instanceOf
|
Restaurant guide
|
|
gptkbp:associated_with
|
Food festivals
Gastronomy
Food bloggers
Food critics
Gastronomic experiences
Restaurant reviews
Food publications
Food critics community
Culinary_tourism
Culinary_events
Culinary_awards
Culinary_competitions
Culinary_excellence
Culinary_schools
Culinary_influencers
|
|
gptkbp:awards
|
gptkb:Gault_et_Millau_Awards
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:cuisine
|
gptkb:American_cuisine
gptkb:French_cuisine
gptkb:Italian_cuisine
Mediterranean_cuisine
Asian_cuisine
|
|
gptkbp:focus
|
Restaurant reviews
|
|
gptkbp:focus_area
|
Fine dining
|
|
gptkbp:founded
|
1986
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:headquarters
|
gptkb:New_York_City
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault et Millau USA
|
|
gptkbp:influenced
|
gptkb:Michelin_Guide
|
|
gptkbp:investmentFocus
|
Food culture
Food critics
Culinary trends
Restaurant industry
|
|
gptkbp:is_part_of
|
gptkb:Gault_et_Millau
|
|
gptkbp:language
|
English
|
|
gptkbp:notable_artist
|
gptkb:Jean-Georges_Vongerichten
gptkb:Alice_Waters
gptkb:Thomas_Keller
gptkb:Wolfgang_Puck
Daniel Boulud
|
|
gptkbp:notable_winners
|
Rising Star
Best New Restaurant
Chef of the Year
Restaurant of the Year
|
|
gptkbp:publicationNumber
|
Annual
|
|
gptkbp:publications
|
Print and online
|
|
gptkbp:publishedBy
|
1986
|
|
gptkbp:reviews
|
Points system
Restaurants
1 to 20
|
|
gptkbp:target_audience
|
Food enthusiasts
|
|
gptkbp:type
|
Culinary guide
|
|
gptkbp:website
|
gaultmillau.com
|