|
gptkbp:instanceOf
|
restaurant guide
|
|
gptkbp:awards
|
gptkb:Gault_et_Millau_Awards
|
|
gptkbp:competitors
|
gptkb:Zagat
gptkb:Michelin_Guide
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
international cuisine
regional cuisine
|
|
gptkbp:events
|
gastronomy festivals
|
|
gptkbp:expansion
|
international markets
|
|
gptkbp:focus
|
gastronomy
|
|
gptkbp:founded
|
1965
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:headquarters
|
gptkb:Paris
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault et Millau Network
|
|
gptkbp:influence
|
culinary_trends
|
|
gptkbp:investmentFocus
|
gastronomy experts
|
|
gptkbp:judgingCriteria
|
ambiance
food quality
service quality
value for money
|
|
gptkbp:language
|
French
|
|
gptkbp:notable_artist
|
gptkb:Paul_Bocuse
gptkb:Alain_Ducasse
gptkb:Joël_Robuchon
|
|
gptkbp:notable_recipients
|
chefs
food critics
culinary writers
|
|
gptkbp:notable_winners
|
Rising Star Award
Best Restaurant Award
Chef of the Year Award
|
|
gptkbp:notableWork
|
gptkb:Gault_et_Millau_Guide
|
|
gptkbp:partnerships
|
culinary schools
|
|
gptkbp:publications
|
special editions
annual guide
regional guides
|
|
gptkbp:reviews
|
restaurants
chefs
hotels
toques
|
|
gptkbp:social_media_presence
|
Facebook
Instagram
Twitter
|
|
gptkbp:type
|
publication
|
|
gptkbp:website
|
gaultmillau.com
|