Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant Guide
|
| gptkbp:features |
Culinary_Trends
|
| gptkbp:firstPublished |
2014
|
| gptkbp:focusesOn |
gptkb:Japanese_cuisine
|
| gptkbp:hasCollaboratedWith |
Local Chefs
Culinary Institutions |
| https://www.w3.org/2000/01/rdf-schema#label |
Gault et Millau Japan Guide
|
| gptkbp:includes |
Chef Profiles
|
| gptkbp:isAimedAt |
Tourists
Gourmets |
| gptkbp:isAssociatedWith |
Fine_Dining
|
| gptkbp:isAvailableIn |
Print
Digital_Format |
| gptkbp:isCelebratedFor |
Innovative Dining
Culinary_Excellence Culinary_Innovation |
| gptkbp:isCitedBy |
Gastronomy Publications
|
| gptkbp:isDistributedBy |
gptkb:Japan
Bookstores |
| gptkbp:isEvaluatedBy |
Food Critics
|
| gptkbp:isInfluencedBy |
Culinary Scene
Global_Culinary_Trends |
| gptkbp:isKnownFor |
Expert Reviews
High-Quality Ratings Detailed Reviews |
| gptkbp:isPartOf |
gptkb:Gault_et_Millau
Gastronomic Culture Gastronomic_Heritage |
| gptkbp:isProminentIn |
Culinary Awards
Culinary_Events |
| gptkbp:isPromotedBy |
Social_Media
|
| gptkbp:isPublishedIn |
gptkb:Gault_et_Millau
Multiple Languages |
| gptkbp:isRecognizedBy |
Culinary_Professionals
|
| gptkbp:isRecognizedFor |
Quality Standards
Restaurant Quality |
| gptkbp:isReferencedBy |
Culinary_Experts
|
| gptkbp:isReferencedIn |
Food Blogs
|
| gptkbp:isReviewedBy |
Chefs
Culinary_Magazines |
| gptkbp:isSupportedBy |
Sponsorships
Culinary_Associations |
| gptkbp:isUpdatedBy |
Annually
|
| gptkbp:isUsedBy |
Food Critics
|
| gptkbp:isUtilizedFor |
Restaurant Marketing
Restaurant Owners Culinary_Education Culinary_Students |
| gptkbp:market_segment |
Wine Pairing
|
| gptkbp:offers |
Gastronomic_Experiences
|
| gptkbp:provides |
Restaurants
Restaurant Industry |
| gptkbp:providesGuidanceOn |
Menu Selection
|
| gptkbp:providesInformationOn |
Dining Etiquette
|
| gptkbp:publishedIn |
gptkb:Japan
|
| gptkbp:relatedTo |
Restaurants
|
| gptkbp:targets |
Food Enthusiasts
|