Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant Guide
|
| gptkbp:affiliatedWith |
gptkb:Gault_et_Millau
|
| gptkbp:awards |
gptkb:Gault_et_Millau_Awards
|
| gptkbp:collaborations |
Food festivals
|
| gptkbp:community_engagement |
Reader reviews
|
| gptkbp:contribution |
Culinary_experts
|
| gptkbp:country |
gptkb:Japan
|
| gptkbp:criteria |
Ambiance
Service quality Value for money Quality of food |
| gptkbp:cultural_impact |
Influences dining trends
|
| gptkbp:established |
2014
|
| gptkbp:focus |
Restaurant reviews
|
| gptkbp:focus_area |
gptkb:Japanese_cuisine
|
| gptkbp:frequency |
Annual
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gault et Millau Japan
|
| gptkbp:influences |
French_culinary_tradition
|
| gptkbp:investmentFocus |
Food critics
Critical and informative |
| gptkbp:language |
Japanese
|
| gptkbp:notable_artist |
Michelin-starred_chefs
|
| gptkbp:notable_event |
Annual awards ceremony
|
| gptkbp:notable_feature |
Food photography
Wine recommendations Restaurant rankings Chef interviews Food trends analysis Chef profiles Restaurant features Culinary_awards Culinary_excellence Culinary_events_coverage Culinary_articles |
| gptkbp:notableWork |
gptkb:Gault_et_Millau_Japan_Guide
|
| gptkbp:partnerships |
Local culinary schools
|
| gptkbp:publisher |
gptkb:Gault_et_Millau
|
| gptkbp:publishes |
Print and digital
|
| gptkbp:region |
All_of_Japan
|
| gptkbp:reviews |
Toques
|
| gptkbp:social_media_presence |
Active on Instagram
Active on Twitter Active on Facebook |
| gptkbp:target_audience |
Food enthusiasts
|
| gptkbp:type |
Culinary_Guide
|
| gptkbp:website |
gaultmillau.com
|