Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant guide
|
| gptkbp:associated_with |
gptkb:Michelin_Guide
|
| gptkbp:awards |
gptkb:Gault_et_Millau_awards
|
| gptkbp:collaborates_with |
chefs
|
| gptkbp:contributedTo |
culinary tourism
|
| gptkbp:features |
food trends
|
| gptkbp:focus |
fine dining
|
| gptkbp:founded |
1965
|
| gptkbp:founder |
gptkb:Christian_Millau
gptkb:Henri_Gault |
| gptkbp:has |
annual events
international presence partnerships with culinary schools a strong brand identity a diverse portfolio a history of innovation a loyal following a commitment to quality a rating scale from 1 to 20 a network of inspectors a significant impact on dining choices |
| gptkbp:headquarters |
gptkb:Paris,_France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gault et Millau Group
|
| gptkbp:influence |
restaurant industry
|
| gptkbp:influenced |
culinary_critics
|
| gptkbp:is_a_source_of |
culinary inspiration
|
| gptkbp:is_involved_in |
culinary competitions
sustainability initiatives food festivals |
| gptkbp:is_known_for |
high standards
its detailed reviews |
| gptkbp:is_part_of |
the culinary community
|
| gptkbp:is_recognized_for |
chefs worldwide
promoting gastronomy |
| gptkbp:language |
French
|
| gptkbp:notableWork |
gptkb:Gault_et_Millau_guide
|
| gptkbp:offers |
online resources
|
| gptkbp:operates_in |
gptkb:Austria
gptkb:Belgium gptkb:France gptkb:Germany gptkb:Switzerland |
| gptkbp:provides |
culinary education resources
|
| gptkbp:publishedBy |
multiple languages
|
| gptkbp:publishes |
restaurant reviews
|
| gptkbp:recognizes |
emerging chefs
|
| gptkbp:reviews |
toques
|
| gptkbp:suitableFor |
a prestigious guide
|
| gptkbp:type |
food and restaurant guide
|
| gptkbp:website |
gaultmillau.com
|