|
gptkbp:instanceOf
|
restaurant guide
|
|
gptkbp:awards
|
gptkb:Gault_et_Millau_Awards
|
|
gptkbp:collaborations
|
culinary schools
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
|
|
gptkbp:editor
|
Philippe_Toinard
|
|
gptkbp:expansion
|
international editions
|
|
gptkbp:focus
|
restaurant reviews
|
|
gptkbp:founded
|
1965
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:headquarters
|
gptkb:Paris
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault et Millau France
|
|
gptkbp:influence
|
culinary_trends
|
|
gptkbp:influences
|
gptkb:Michelin_Guide
|
|
gptkbp:investmentFocus
|
food critics
|
|
gptkbp:is_part_of
|
gptkb:Gault_et_Millau_Group
|
|
gptkbp:language
|
French
|
|
gptkbp:notable_artist
|
gptkb:Pierre_Gagnaire
gptkb:Alain_Ducasse
gptkb:Marc_Veyrat
gptkb:Joël_Robuchon
|
|
gptkbp:notable_feature
|
sustainability in food
food photography
chef interviews
food culture articles
food articles
chef profiles
gourmet recipes
wine reviews
restaurant rankings
food trends analysis
restaurant news
culinary events coverage
gourmet travel guides
culinary_awards_coverage
|
|
gptkbp:notable_winners
|
Best New Restaurant
Chef of the Year
Pastry Chef of the Year
Young Chef of the Year
|
|
gptkbp:notableWork
|
gptkb:Gault_et_Millau_Guide
|
|
gptkbp:publicationNumber
|
annual
|
|
gptkbp:publishedBy
|
1965
|
|
gptkbp:relatedEvent
|
gptkb:Gault_et_Millau_Festival
|
|
gptkbp:reviews
|
1 to 5 toques
toques
|
|
gptkbp:target_audience
|
food enthusiasts
|
|
gptkbp:type
|
food and dining guide
|
|
gptkbp:website
|
gaultmillau.com
|