Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:createdBy |
stretching dough
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
gptkb:Lanzhou_beef_noodles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gansu noodles
|
| gptkbp:is_used_in |
spicy sauce
|
| gptkbp:isA |
traditional dish
staple_food |
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
hand-pulled noodles |
| gptkbp:isAvailableIn |
restaurants
|
| gptkbp:isConsidered |
a regional specialty
a must-try dish a_delicacy comfort_food |
| gptkbp:isFoundIn |
street food stalls
food markets |
| gptkbp:isKnownFor |
rich flavor
its aroma spicy flavor chewy texture |
| gptkbp:isOftenAccompaniedBy |
green onions
sauce spicy condiments sour sauce |
| gptkbp:isOftenMadeWith |
festivals
broth coriander soy sauce chili oil fresh herbs lunch sliced vegetables sesame paste soup base chili flakes sliced chili peppers broth-based dishes broth dishes |
| gptkbp:isOftenUsedIn |
large bowls
|
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularFor |
its texture
|
| gptkbp:isPopularIn |
noodle shops
Asian_cuisine Northwest_China |
| gptkbp:isServedBy |
true
soup broth sliced beef |
| gptkbp:isUsedFor |
water
local ingredients meat dishes pickled vegetables traditional methods hand-pulling dough |
| gptkbp:keyFigures |
local cuisine
|
| gptkbp:knownFor |
hand-pulled preparation
|
| gptkbp:madeOf |
wheat flour
|
| gptkbp:originatesFrom |
gptkb:Gansu_Province
|
| gptkbp:servingTemperature |
beef
vegetables |
| gptkbp:wrote |
boiling
|