|
gptkbp:instance_of
|
gptkb:bitter
|
|
gptkbp:alcohol_content
|
38%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:available_in
|
gptkb:Europe
gptkb:Asia
gptkb:Australia
gptkb:North_America
|
|
gptkbp:bottle_size
|
700ml
|
|
gptkbp:brand
|
gptkb:Gammel_Dansk
gptkb:Pernod_Ricard
|
|
gptkbp:category
|
gptkb:LIGO
|
|
gptkbp:color
|
amber
dark brown
|
|
gptkbp:commissioned
|
gptkb:1964
|
|
gptkbp:cultural_significance
|
Danish tradition
|
|
gptkbp:distillery_location
|
gptkb:Munkebo_Distillery
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
herbal
|
|
gptkbp:glass_type
|
gptkb:Tumbler
gptkb:glass
|
|
gptkbp:history
|
traditional Danish herbal liqueur
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gammel Dansk
|
|
gptkbp:is_often_served_with
|
snaps
|
|
gptkbp:main_ingredient
|
citrus
spices
herbs
|
|
gptkbp:notable_awards
|
gptkb:Danish_Design_Award
gptkb:World_Spirits_Competition
gptkb:International_Spirits_Challenge
|
|
gptkbp:occasion
|
celebrations
|
|
gptkbp:origin
|
gptkb:Denmark
|
|
gptkbp:packaging
|
glass bottle
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:fish
meat dishes
|
|
gptkbp:produces
|
distillation
infusion
|
|
gptkbp:serving_suggestion
|
on the rocks
neat
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:taste
|
bitter-sweet
|
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:pepper
ginger
licorice
cardamom
cloves
anise
orange peel
juniper
|
|
gptkbp:type
|
gptkb:digestif
|
|
gptkbp:bfsParent
|
gptkb:Aqualung
gptkb:Kzinti
|
|
gptkbp:bfsLayer
|
5
|