Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:associatedWith |
Food activism
Culinary_education |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthPlace |
gptkb:Mexico_City
|
| gptkbp:children |
Not publicly disclosed
|
| gptkbp:cookingMethod |
Baking
Grilling Seafood Braising Curing Roasting Smoking Stewing Frying Stir-frying Poaching Whipping Emulsifying Peeling Sautéing Steaming Blanching Chopping Slicing Pickling Fermenting Dicing Mincing Sous-vide Zesting Braised Deep-frying Grating Infusing Traditional_Mexican |
| gptkbp:cuisine |
gptkb:Contramar
Contemporary_Mexican Cocina_de_Raiz |
| https://www.w3.org/2000/01/rdf-schema#label |
Gabriela Camara
|
| gptkbp:influencedBy |
gptkb:Rick_Bayless
gptkb:Diana_Kennedy |
| gptkbp:influences |
Mexican_culture
Sustainable_practices |
| gptkbp:involvedIn |
Sustainable seafood sourcing
|
| gptkbp:knownFor |
Mexican_cuisine
|
| gptkbp:mediaAppearances |
Chef's Table
Top Chef Mexico |
| gptkbp:nationality |
Mexican
|
| gptkbp:notableFeature |
Ceviche
Tacos de pescado |
| gptkbp:occupation |
Restaurateur
|
| gptkbp:publishes |
My_Mexico:_A_Culinary_Odyssey
|
| gptkbp:spouse |
Not publicly disclosed
|
| gptkbp:website |
gabrielacamara.com
|