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gptkbp:instance_of
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gptkb:dessert
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gptkbp:color
|
golden brown
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gptkbp:cooking_method
|
baking
creaming butter and sugar
folding in egg whites
French pastry class
dessert making class
glazing with rum
regional cooking class
sifting dry ingredients
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gptkbp:cooking_time
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30 minutes
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gptkbp:cooling_system
|
1 hour
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gptkbp:cuisine
|
gptkb:French
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gptkbp:cultural_significance
|
regional specialty
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|
gptkbp:famous_for
|
rich flavor
moist texture
almond taste
rum aroma
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gptkbp:flavor
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gptkb:rum
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gptkbp:has_variations
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gluten-free version
chocolate version
fruit version
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gptkbp:historical_significance
|
traditional recipe
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|
https://www.w3.org/2000/01/rdf-schema#label
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Gâteau nantais
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gptkbp:ingredients
|
family recipes
traditional cookbooks
online recipes
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gptkbp:is_often_accompanied_by
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powdered sugar
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gptkbp:is_often_served_with
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gptkb:coffee
|
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gptkbp:is_popular_in
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gptkb:Loire-Atlantique
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gptkbp:is_similar_to
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gptkb:Gâteau_basque
|
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gptkbp:main_ingredient
|
gptkb:butter
sugar
eggs
almond flour
|
|
gptkbp:nutritional_value
|
contains gluten
high in calories
contains sugar
contains dairy
contains nuts
|
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gptkbp:occasion
|
gptkb:festivals
weddings
birthdays
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gptkbp:origin
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gptkb:Nantes
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gptkbp:presented_by
|
round shape
|
|
gptkbp:produces
|
1 hour
|
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gptkbp:served_in
|
at celebrations
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gptkbp:serving_temperature
|
room temperature
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gptkbp:storage
|
can be frozen
best eaten fresh
|
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gptkbp:texture
|
moist
|
|
gptkbp:type
|
gptkb:dessert
|
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gptkbp:bfsParent
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gptkb:Pays_de_la_Loire
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gptkbp:bfsLayer
|
4
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