Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sushi
|
| gptkbp:cookingMethod |
raw
|
| gptkbp:createdBy |
skilled chefs
sushi artisans |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:culturalSignificance |
part of local traditions
|
| gptkbp:famousFor |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fukui sushi
|
| gptkbp:is_used_in |
local seafood
pickled vegetables |
| gptkbp:isConsidered |
a traditional dish
a symbol of hospitality a_delicacy a_symbol_of_Japanese_culture |
| gptkbp:isKnownFor |
variety of flavors
artistic presentation |
| gptkbp:isOftenAccompaniedBy |
sake
ginger green tea |
| gptkbp:isOftenMadeWith |
during holidays
during special occasions among family and friends |
| gptkbp:isOftenUsedIn |
festivals
weddings food festivals birthdays culinary events |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularFor |
family gatherings
celebrations special occasions |
| gptkbp:isServedBy |
slices
rolls conveyor_belt_sushi_restaurants |
| gptkbp:isUsedFor |
vegetables
tofu seasonal ingredients chopsticks hands fresh fish vinegared rice seaweed |
| gptkbp:knownFor |
freshness
|
| gptkbp:mainIngredient |
rice
fish |
| gptkbp:origin |
Fukui_Prefecture,_Japan
|
| gptkbp:servedIn |
sushi restaurants
|
| gptkbp:servingTemperature |
soy sauce
wasabi |
| gptkbp:type |
sashimi
nigiri maki |