Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
bread
|
| gptkbp:createdBy |
local artisans
|
| gptkbp:hasVariants |
sweet_Frisian_bread
|
| https://www.w3.org/2000/01/rdf-schema#label |
Frisian bread
|
| gptkbp:isAvailableIn |
slices
caraway |
| gptkbp:isCharacterizedBy |
a dark crust
|
| gptkbp:isConsidered |
high fiber content
a regional specialty nutritious option a_delicacy a_staple_food comfort_food Frisian_culture |
| gptkbp:isFoundIn |
bakeries
|
| gptkbp:isKnownFor |
red wine
long shelf life nutty flavor rich aroma dense texture moist crumb |
| gptkbp:isOftenAccompaniedBy |
cheese
honey salads winter months |
| gptkbp:isOftenMadeWith |
spices
seeds special occasions local ingredients nuts holidays pickles whole wheat a souvenir a base for appetizers |
| gptkbp:isOftenUsedIn |
restaurants
family gatherings catering services cooking classes grocery stores |
| gptkbp:isPartOf |
gptkb:Frisian_people
Frisian_cuisine |
| gptkbp:isPopularAmong |
locals
Northern_Netherlands |
| gptkbp:isPopularFor |
its versatility
|
| gptkbp:isPopularIn |
gptkb:the_Netherlands
|
| gptkbp:isServedBy |
butter
breakfast |
| gptkbp:isSuitableFor |
local bakeries
|
| gptkbp:isUsedFor |
festivals
sandwiches traditional recipes meat dishes a stone oven |
| gptkbp:isUsedIn |
local dishes
sourdough starter sandwich making |
| gptkbp:isVisitedBy |
soup
|
| gptkbp:madeOf |
rye flour
|
| gptkbp:originatesFrom |
gptkb:Friesland
|