Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
1 hour
simple traditional sautéing baking layering stewing rustic |
| gptkbp:cuisine |
Provençal_cuisine
|
| gptkbp:culturalSignificance |
symbol_of_French_cuisine
|
| gptkbp:diet |
vegan
vegetarian gluten-free |
| gptkbp:famousFor |
restaurants
home cooking Mediterranean_cuisine animated_film_Ratatouille |
| gptkbp:garnishedWith |
olive oil
fresh herbs balsamic vinegar |
| gptkbp:historicalLegacy |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
French Ratatouille
|
| gptkbp:is_used_in |
bread
pasta rice |
| gptkbp:isServedBy |
cold
hot |
| gptkbp:mainIngredient |
gptkb:bell_pepper
tomato onion eggplant garlic zucchini |
| gptkbp:notableFeature |
gptkb:Thomas_Keller
gptkb:Julia_Child gptkb:Auguste_Escoffier |
| gptkbp:nutritionalValue |
high in vitamins
low in calories |
| gptkbp:origin |
gptkb:France
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:servedIn |
main course
side dish |
| gptkbp:servingTemperature |
cheese
grilled meats salad |
| gptkbp:typeOf |
red wine
white wine rosé |
| gptkbp:variant |
gptkb:Ratatouille_Niçoise
Ratatouille Provençale |