Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:built |
gptkb:Quercus_robur
|
| gptkbp:characteristics |
Vanilla flavor
Tight grain Spicy_notes |
| gptkbp:hasCapacity |
225 liters
|
| https://www.w3.org/2000/01/rdf-schema#label |
French Oak Cask
|
| gptkbp:influences |
Aroma of whiskey
Color of wine Tannin_structure |
| gptkbp:isAssociatedWith |
Luxury brands
Artisanal production |
| gptkbp:isConsidered |
Craftsmanship
Traditional method |
| gptkbp:isKnownFor |
Long aging potential
Complex flavor profile |
| gptkbp:isOftenUsedIn |
Fine dining establishments
Wine tasting events Wine magazines Whiskey tasting events Distilling forums Sommelier circles Spirits publications |
| gptkbp:isPartOf |
Wine production process
Flavor development process Whiskey production process Cask_maturation_process |
| gptkbp:isSubjectTo |
Consumer preferences
Market trends Regulations in distilling Regulations in winemaking |
| gptkbp:isUsedBy |
Winemakers
Distillers |
| gptkbp:isUsedFor |
New wood
Used wood |
| gptkbp:isValuedFor |
Cultural significance
Market demand Aging characteristics Flavor enhancement |
| gptkbp:isVisitedBy |
Premium wines
High-end spirits |
| gptkbp:originatesFrom |
gptkb:France
|
| gptkbp:relatedTo |
gptkb:American_Oak_Cask
|
| gptkbp:requires |
Toasting
Cooperage skills |
| gptkbp:usedFor |
Aging whiskey
Aging wine |
| gptkbp:usedIn |
Bordeaux_wine_production
Burgundy_wine_production |