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gptkbp:instance_of
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gptkb:dish
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gptkbp:cooking_equipment
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gptkb:cooking
pot
pressure cooker
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gptkbp:cooking_method
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traditional
street food
boiled
slow-cooked
home-cooked
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gptkbp:cooking_time
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1-2 hours
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gptkbp:cuisine
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gptkb:breakfast
Egyptian cuisine
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gptkbp:cultural_events
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gptkb:festivals
gptkb:Eid_al-Fitr
gptkb:Ramadan
family gatherings
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gptkbp:cultural_significance
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traditional Egyptian dish
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gptkbp:flavor_profile
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savory
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gptkbp:garnished_with
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chopped onions
chopped cilantro
chopped tomatoes
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gptkbp:has_variations
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Foul Medames with parsley
Foul Medames with spicy sauce
Foul Medames with tahini
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gptkbp:historical_significance
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ancient dish
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|
https://www.w3.org/2000/01/rdf-schema#label
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Foul Medames
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gptkbp:is_often_accompanied_by
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gptkb:pickles
gptkb:salad
gptkb:bread
vegetables
hard-boiled eggs
|
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gptkbp:is_often_served_with
|
gptkb:bread
pita bread
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gptkbp:is_popular_in
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gptkb:Middle_East
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gptkbp:main_ingredient
|
fava beans
|
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gptkbp:nutritional_value
|
high in protein
low in fat
rich in fiber
source of vitamins
source of minerals
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gptkbp:origin
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gptkb:Egypt
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gptkbp:served_in
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gptkb:Cricketer
food stalls
restaurants
cafes
olive oil
homes
lemon juice
garlic
cumin
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gptkbp:serving_temperature
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hot
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gptkbp:texture
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creamy
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gptkbp:bfsParent
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gptkb:Alexandria
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gptkbp:bfsLayer
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4
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