Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dish
|
| gptkbp:hasVariants |
gptkb:Teochew_Congee
gptkb:Cantonese_Congee gptkb:Taiwanese_Congee |
| https://www.w3.org/2000/01/rdf-schema#label |
Fish Congee
|
| gptkbp:isConsidered |
Comfort_Food
Healing_Food |
| gptkbp:isOftenAccompaniedBy |
Pickled Vegetables
Fried Dough Sticks Chili_Sauce |
| gptkbp:isOftenMadeWith |
Festivals
Salt Herbs Spices Stock Celebrations Fresh Ingredients Pepper Family Gatherings Elderly Local Ingredients Seasonal Ingredients Several Hours Broth Newborns Coriander Sesame Oil Sick Individuals |
| gptkbp:isOftenUsedIn |
Cup
Plate Bowl |
| gptkbp:isOpenTo |
Thick
Smooth Creamy |
| gptkbp:isPopularAmong |
Illness
Recovery |
| gptkbp:isPopularIn |
gptkb:Hong_Kong
gptkb:Malaysia gptkb:Singapore Asian_Cuisine |
| gptkbp:isServedBy |
Cold
Hot |
| gptkbp:isUsedFor |
Breakfast
Dinner Lunch Different Types of Fish |
| gptkbp:isUtilizedIn |
Nutrients
|
| gptkbp:madeOf |
Fish
Rice Water |
| gptkbp:originatedIn |
gptkb:China
|
| gptkbp:publishedIn |
Pot
|
| gptkbp:servingTemperature |
gptkb:Soy_Sauce
Ginger Scallions |