|
gptkbp:instance_of
|
gptkb:Marina
|
|
gptkbp:alcohol_content
|
15-17% ABV
|
|
gptkbp:aroma
|
gptkb:fungus
gptkb:comic_book
Green apple
|
|
gptkbp:awards
|
gptkb:International_Wine_Challenge
gptkb:Wine_Spectator_Top_100
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:bottle_size
|
gptkb:Cork
|
|
gptkbp:cocktail
|
gptkb:Adonis
gptkb:Sherry_Cobbler
gptkb:Sherry_Sour
gptkb:Sherry_Spritz
gptkb:Tuxedo
|
|
gptkbp:color
|
Pale straw
|
|
gptkbp:color_options
|
gptkb:tank
|
|
gptkbp:commissioned
|
gptkb:18th_century
|
|
gptkbp:cultural_significance
|
Andalusian culture
Spanish cuisine
|
|
gptkbp:first_brewed
|
Flor
|
|
gptkbp:flavor
|
Crisp
Saline
Nutty
Dry
Very dry
|
|
gptkbp:food_pairing
|
gptkb:fish
Tapas
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
|
|
gptkbp:historical_significance
|
gptkb:Cultural_exchange
Trade history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fino Sherry
|
|
gptkbp:is_often_served_with
|
Copita
|
|
gptkbp:lifespan
|
Biological aging
|
|
gptkbp:notable_for
|
Not recommended
|
|
gptkbp:notable_production
|
gptkb:Bodegas_Tradicion
gptkb:Gonzalez_Byass
gptkb:La_Gitana
gptkb:Tio_Pepe
Valdespino
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:produced_by
|
gptkb:fortification
|
|
gptkbp:production_years
|
Within a year of opening
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:sustainability
|
Organic farming
Minimal intervention winemaking
Biodynamic practices
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:type_of
|
American oak
European oak
|
|
gptkbp:bfsParent
|
gptkb:Tio_Pepe_En_Rama
|
|
gptkbp:bfsLayer
|
6
|