Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
1 to 2 hours
stewing |
| gptkbp:culturalSignificance |
gptkb:national_dish_of_the_Philippines
|
| gptkbp:famousFor |
gptkb:Filipino_cuisine
|
| gptkbp:flavorProfile |
savory
tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Filipino adobo
|
| gptkbp:is_used_in |
garlic
bay leaves peppercorns |
| gptkbp:isAttendedBy |
various cultures
|
| gptkbp:isConsidered |
comfort_food
a_staple_dish |
| gptkbp:isInfluencedBy |
gptkb:Spanish_cuisine
Indigenous cooking methods |
| gptkbp:isKnownFor |
its rich flavor
|
| gptkbp:isOftenAccompaniedBy |
hard-boiled eggs
sliced tomatoes |
| gptkbp:isOftenMadeWith |
festivals
family gatherings celebrations onions picnics special occasions sugar coconut milk chili peppers potlucks leftovers weekend meals lunchboxes |
| gptkbp:isPopularAmong |
Filipino_expatriates
|
| gptkbp:isPopularIn |
Filipino_households
|
| gptkbp:isServedBy |
cold
hot a bowl |
| gptkbp:isUsedFor |
beef
seafood pork belly in the refrigerator for later use chicken thighs |
| gptkbp:mainIngredient |
meat
soy sauce vinegar |
| gptkbp:originatesFrom |
gptkb:Philippines
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
chicken adobo
pork adobo vegetable adobo |