Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
simmering
1 to 2 hours braising pot slow cooker slow-cooked stove pan marinating home-cooked restaurant-style pressure cooker |
| gptkbp:cuisine |
gptkb:Filipino_cuisine
Adobo sa Gata Adobo with Coconut Milk Adobo with Hard-Boiled Eggs Adobo with Potatoes Adobo_with_Pineapple |
| gptkbp:culturalInfluence |
gptkb:Filipino_diaspora
global cuisine |
| gptkbp:culturalSignificance |
gptkb:national_dish_of_the_Philippines
|
| gptkbp:exhibits |
served hot
often garnished with bay leaves |
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
savory
tangy |
| gptkbp:followedBy |
pickled vegetables
fried egg |
| gptkbp:historicalLegacy |
Spanish_colonial_influence
|
| https://www.w3.org/2000/01/rdf-schema#label |
Filipino Adobo
|
| gptkbp:isUsedFor |
beef
seafood lamb |
| gptkbp:knownFor |
long shelf life
versatility easy preparation |
| gptkbp:mainIngredient |
meat
soy sauce vinegar |
| gptkbp:nutritionalValue |
high in protein
high in fat contains sodium |
| gptkbp:origin |
gptkb:Philippines
|
| gptkbp:servedIn |
festivals
family gatherings celebrations |
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
Pork Adobo
Chicken Adobo Vegetable Adobo |