Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Ajaccio,_France
gptkb:Ajaccio |
| gptkbp:color |
dark red
|
| gptkbp:cooking_method |
drying
|
| gptkbp:cultural_significance |
Corsican cuisine
|
| gptkbp:flavor |
black pepper
coriander smoky garlic |
| https://www.w3.org/2000/01/rdf-schema#label |
Figatellu
|
| gptkbp:ingredients |
pork liver
|
| gptkbp:origin |
gptkb:Corsica
|
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:serving_suggestion |
sliced
|
| gptkbp:texture |
firm
|