|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
family gatherings
community feasts
|
|
gptkbp:color
|
varied
|
|
gptkbp:cooked_during
|
gptkb:Holy_Week
|
|
gptkbp:cooking_method
|
boiling
traditional
stewing
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cultural_events
|
Easter celebrations
|
|
gptkbp:cultural_significance
|
Ecuadorian tradition
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
parsley
sour cream
fried plantains
|
|
gptkbp:has_variations
|
meat fanesca
seafood fanesca
vegetarian fanesca
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fanesca
|
|
gptkbp:is_celebrated_in
|
Ecuadorian culture
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cheese
gptkb:rice
coriander
|
|
gptkbp:is_often_made_with
|
gptkb:cheese
spices
herbs
seasonal ingredients
fresh vegetables
local fish
different grains
homemade broth
various beans
|
|
gptkbp:main_ingredient
|
gptkb:wheat
gptkb:fish
vegetables
beans
|
|
gptkbp:nutritional_value
|
high in protein
rich in vitamins
high in fiber
|
|
gptkbp:origin
|
gptkb:Ecuador
pre-Columbian era
|
|
gptkbp:presented_by
|
served hot
|
|
gptkbp:served_in
|
gptkb:plantains
avocado
hard-boiled eggs
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:traditionally_eaten_on
|
Easter Sunday
|
|
gptkbp:traditionally_prepared_by
|
families
|
|
gptkbp:bfsParent
|
gptkb:Ecuador
|
|
gptkbp:bfsLayer
|
4
|