|
gptkbp:instanceOf
|
bread
|
|
gptkbp:alcoholContent
|
1-2 grams per muffin
1-3 grams per muffin
25-30 grams per muffin
4-6 grams per muffin
|
|
gptkbp:associatedWith
|
Eggs Benedict
McMuffin
|
|
gptkbp:averageTemperature
|
warm
|
|
gptkbp:brand
|
gptkb:Thomas'_English_Muffins
|
|
gptkbp:calories
|
120-150 per muffin
|
|
gptkbp:cookingMethod
|
5-10 minutes
toasting
griddle
baking
oven
toaster
medium heat
|
|
gptkbp:cuisine
|
American
British
|
|
gptkbp:culturalSignificance
|
breakfast food
brunch item
|
|
gptkbp:famousFor
|
gptkb:Australia
gptkb:New_Zealand
gptkb:North_America
|
|
gptkbp:firstAwarded
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
English Muffin
|
|
gptkbp:inventor
|
gptkb:Samuel_Bath_Thomas
|
|
gptkbp:is_used_in
|
honey
butter
jam
cream cheese
|
|
gptkbp:mainIngredient
|
water
flour
yeast
salt
|
|
gptkbp:nutritionalValue
|
protein
fiber
carbohydrates
fat
|
|
gptkbp:origin
|
gptkb:United_Kingdom
|
|
gptkbp:servingTemperature
|
1 muffin
|
|
gptkbp:shape
|
round
|
|
gptkbp:shelfLife
|
1 week
|
|
gptkbp:size
|
about 3 inches in diameter
|
|
gptkbp:storage
|
cool, dry place
refrigerator
freezer
|
|
gptkbp:texture
|
soft interior
crusty exterior
|
|
gptkbp:variant
|
gptkb:gluten-free_English_muffin
gptkb:whole_wheat_English_muffin
flavored_English_muffin
|