|
gptkbp:instanceOf
|
Chardonnay wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
3-5 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
gptkb:apple
citrus
vanilla
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
6 months
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
2000
stainless steel
malolactic fermentation
El Cielo Vineyard
Marco Capra
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
September
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
2015
|
|
gptkbp:flavorProfile
|
fruity
dry
|
|
gptkbp:foodPairing
|
risotto
salmon
cheese
|
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
Gold Medal
Chardonnay
Silver Medal
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
El Cielo Chardonnay
|
|
gptkbp:label
|
modern
golden
|
|
gptkbp:pairing
|
pasta
seafood
chicken
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
El Cielo Winery
|
|
gptkbp:region
|
gptkb:Valle_de_Guadalupe
Mediterranean
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
oak
buttery
tropical fruit
|
|
gptkbp:typeOf
|
table wine
|
|
gptkbp:year
|
2018
2019
2020
|