|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Spice
Vanilla
Blackberry
Cassis
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
2004
50 hectares
Marco Capra
|
|
gptkbp:colors
|
Red
Deep
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:country
|
gptkb:Mexico
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Steak
Lamb
Roasted vegetables
Cheese platter
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
El Cielo Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:El_Cielo
Elegant
|
|
gptkbp:language
|
Yes
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:producedBy
|
El Cielo Winery
|
|
gptkbp:productionCompany
|
20000 bottles
|
|
gptkbp:region
|
gptkb:Valle_de_Guadalupe
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Smooth
Rich and complex
Balanced acidity
Lingering finish
Hints of chocolate
Well-balanced
Notes of oak
Subtle herbal notes
Hints of pepper
Rich fruit flavors
|
|
gptkbp:wineStyle
|
Dry
|