Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant

E944778

"Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant" is a celebrated cookbook by restaurateur Sylvia Woods that shares classic Southern and soul food recipes from her iconic Harlem eatery.

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Statements (30)

Predicate Object
instanceOf cookbook
non-fiction book
associatedWith Sylvia Woods
Sylvia’s Restaurant of Harlem
author Sylvia Woods
basedOn Sylvia’s Restaurant of Harlem
contains cooking tips
family stories
recipes
countryOfOrigin United States
culinaryRegion American South
Harlem
describes history of Sylvia’s Restaurant of Harlem
techniques for preparing soul food
genre Southern cooking
cookbook
soul food cookbook
hasInfluenceOn popular perception of soul food
language English
mainFocus home-style soul food dishes
mediaType print
notableFor Harlem culinary traditions
classic soul food recipes
recipes from Sylvia’s Restaurant
setting Harlem, New York City
linked to: Harlem
subject African American cuisine
Southern cuisine
soul food
targetAudience fans of soul food
home cooks

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Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Sylvia Woods notableWork Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant
Sylvia Pressley Woods notableWork Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant
Sylvia Pressley Woods notableWork Sylvia’s Family Soul Food Cookbook
linked to: Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant
Sylvia Pressley Woods notableWork Sylvia’s Soul Food
linked to: Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant