Edikang Ikong soup

E940532

Edikang Ikong soup is a rich, traditional Nigerian vegetable soup from the Efik and Ibibio people, made primarily with leafy greens, assorted meats, and seafood.

All labels observed (2)

Label Occurrences
Afang with fisherman soup 1
Edikang Ikong soup canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Nigerian dish
soup
traditional food
commonProteinSource beef
fish
offal
countryOfOrigin Nigeria
course main course
cuisine Efik cuisine
Ibibio cuisine
Nigerian cuisine
culturalSignificance considered a delicacy among Efik people
often served at special occasions
dietaryCategory non-vegetarian dish
ethnicOrigin Efik people
Ibibio people
flavorProfile savory
spicy
notableCharacteristic contains assorted meats and seafood
dense and hearty
highly nutritious
rich in leafy greens
uses large quantity of vegetables
primaryIngredient assorted meats
beef
cow skin
crayfish
dried fish
fluted pumpkin leaves
leafy vegetables
offal
onions
palm oil
pepper
salt
seafood
seasoning cubes
stockfish
tripe
ugu leaves
waterleaf
regionOfOrigin South-South Nigeria
servingTemperature hot
typicalAccompaniment eba
fufu
pounded yam
semo
wheat swallow
usesCookingFat palm oil

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Afang soup similarTo Edikang Ikong soup
Efik cuisine hasDish Afang with fisherman soup
linked to: Edikang Ikong soup