Department of Food Engineering, Marmara University

E933890

The Department of Food Engineering at Marmara University is an academic unit that educates students and conducts research in the processing, safety, and quality control of food products within the university’s engineering faculty.

All labels observed (1)

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Statements (34)

Predicate Object
instanceOf academic department ⓘ
food engineering department ⓘ
academicDiscipline engineering ⓘ
affiliation Marmara University ⓘ
country Turkey ⓘ
educationalObjective to provide education in food processing ⓘ
to provide education in food safety and quality ⓘ
to train food engineers ⓘ
fieldOfStudy food engineering ⓘ
food processing ⓘ
food quality control ⓘ
food safety ⓘ
focusesOn processing of food products ⓘ
quality control of food products ⓘ
safety of food products ⓘ
hasParentOrganization Faculty of Engineering, Marmara University ⓘ
hasStudentType graduate students ⓘ
undergraduate students ⓘ
languageOfInstruction Turkish ⓘ
locatedIn Istanbul ⓘ
offersProgram graduate program in food engineering ⓘ
undergraduate program in food engineering ⓘ
partOf Faculty of Engineering, Marmara University ⓘ
Marmara University ⓘ
researchArea food chemistry ⓘ
food microbiology ⓘ
food packaging ⓘ
food preservation ⓘ
food processing technologies ⓘ
food quality assurance ⓘ
food safety management ⓘ
process control in food industry ⓘ
sector higher education ⓘ
typeOfOrganization higher education department ⓘ

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Faculty of Engineering, Marmara University → hasDepartment → Department of Food Engineering, Marmara University ⓘ
subject linked to: Faculty of Engineering