Pineau d’Anjou

E903648

Pineau d’Anjou is a French red grape variety, better known as Pineau d’Aunis, traditionally used to produce light, peppery wines in the Loire Valley.

All labels observed (1)

Label Occurrences
Pineau d’Anjou canonical 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf grape variety
red grape variety
alsoKnownAs Pineau d’Aunis
aromaFlavorProfile light red fruit
peppery
spicy
climateSuitability cool climate
countryOfOrigin France
cultivationCountry France
cultivationStatus traditional Loire variety
foodPairing bistro-style cuisine
charcuterie
light cheeses
poultry dishes
grapeColor red
grapeSpecies Vitis vinifera
historicalCultivationRegion Anjou
linked to: Anjou AOC

Loir Valley
linked to: Loir River valley

Touraine
notableCharacteristic distinct black pepper note
light color for a red wine
rustic style
primaryRegion Anjou
linked to: Anjou AOC

Loire Valley
regionalSynonymOf Pineau d’Aunis
regionAssociation Loire Valley red wines
traditionalUse blending component
single-varietal wines
typicalAcidityLevel high
typicalAlcoholLevel moderate
typicalServingTemperature slightly chilled
typicalTanninLevel low to medium
typicalWineStyle light-bodied red wine
peppery wine
typicalYield moderate to high
usedFor wine production
usedInAppellation Anjou AOC
Coteaux du Loir AOC
linked to: Coteaux-du-Loir AOC

Coteaux du Vendômois AOC
Touraine AOC
vinificationStyle dry wine
off-dry wine
still wine
wineBody light-bodied
medium-bodied
wineColorProduced red wine
rosé wine
wineMarketPosition niche regional wine

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Pineau d’Aunis synonym Pineau d’Anjou