Blaufränkisch

E887594

Blaufränkisch is a dark-skinned Central European grape variety known for producing deeply colored, spicy red wines with firm acidity and notable aging potential.

All labels observed (3)

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf grape variety
alsoKnownAs Frankovka
Kékfrankos
Lemberger
Limberger
colorOfWine deeply colored red
cultivatedIn Australia
Austria
Canada
Czech Republic
Germany
Hungary
Slovakia
United States
grapeColor black
hasAroma spicy
hasProperty notable aging potential
hasTasteCharacteristic firm acidity
spicy
importantInRegion Burgenland
Leithaberg
Mittelburgenland
linked to: Burgenland
originatesFrom Central Europe
parentOf Blauburger
Zweigelt
primaryRegion Austria
Germany
Hungary
ripeningTime late ripening
skinColor dark
typicalAcidity high acidity
typicalBody full-bodied
medium-bodied
typicalFlavorNote black pepper
blackberry
dark cherry
earthy notes
herbal notes
spice
typicalTanninLevel high tannins
medium tannins
usedFor blended wines
single-varietal wines
vineVigor vigorous
wineAgingPotential good for oak aging
long-term bottle aging
wineStyle dry red wine
still red wine

How these facts were elicited

Referenced by (13)

Full triples — surface form annotated when it differs from this entity's canonical label.

Heunisch Weiss parentOf Blaufränkisch
Southern Burgenland majorGrapeVariety Blaufränkisch
Neusiedlersee grapeVariety Blaufränkisch
Sopron wine region knownFor Blaufränkisch
Sopron wine region grapeVariety Blaufränkisch
Ptuj Wine Cellar grapeVarietyUsed Modra Frankinja (Blaufränkisch)
linked to: Blaufränkisch
Slovácko wine subregion grapeVariety Blaufränkisch
Thermenregion grapeVariety Blaufränkisch
Lemberger alsoKnownAs Blaufränkisch
Lemberger alsoKnownAs Lemberger Blau
linked to: Blaufränkisch