Tanche

E882238

Tanche is a traditional French black olive variety renowned for its rich, fruity flavor and close association with the Nyons region in the Rhône Valley.

All labels observed (1)

Label Occurrences
Tanche canonical 1

How this entity was disambiguated

Statements (42)

Predicate Object
instanceOf agricultural product
olive cultivar
associatedWithRegion Drôme department
Nyons
Rhône Valley
Vaucluse department
botanicalSpecies Olea europaea
climateAdaptation tolerant of cold winters
color black
commercialForm olive oil
pitted olives
whole olives with pit
countryOfOrigin France
cultivatedIn France
flavorProfile fruity
mildly bitter
rich
fleshTexture tender
fruitSize medium
harvestSeason winter
legalProtectionContext European Union geographical indication system
notableCharacteristic closely linked to Nyons identity
often marketed as Nyons olives when produced under AOP rules
oilContent high
pitSize large stone
pollination partially self-fertile
primaryVarietyFor Nyons AOP olive oil
Nyons AOP olives
processingMethod dry salt curing
natural fermentation in brine
protectedProductIn Nyons AOP
ripenessUse used when fully ripe and black
seedType stone fruit
skinCharacteristic wrinkled when fully ripe
traditionalStatus traditional local variety
treeVigor medium to high
usedFor olive oil production
table olives
usedInCuisine French cuisine
usedInDishType aperitif snacks
salads
tapenades

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Nyons oliveVariety Tanche