Munster AOC
E864312
Munster AOC is a French appellation-protected soft washed-rind cheese from the Alsace-Lorraine region, known for its strong aroma and smooth, creamy texture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Munster AOC canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10455107 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Munster AOC Context triple: [Munster, cheeseProtectedDesignation, Munster AOC]
-
A.
Valais AOC
Valais AOC is a prominent Swiss wine appellation in the Alps, renowned for its diverse terroirs and production of both red and white wines, including specialties like Fendant and Dôle.
-
B.
Irancy AOC
Irancy AOC is a French wine appellation in northern Burgundy known primarily for its red wines made from Pinot Noir, often blended with César.
-
C.
Hermitage AOC
Hermitage AOC is a prestigious French wine appellation in the northern Rhône Valley, renowned for powerful, age-worthy Syrah-based red wines and distinctive whites from Marsanne and Roussanne.
-
D.
Anjou AOC
Anjou AOC is a French wine appellation in the Loire Valley known for producing a wide range of red, white, and rosé wines, including the famous Rosé d’Anjou.
-
E.
Béarn AOC
Béarn AOC is a French wine appellation in southwestern France known for producing red, white, and rosé wines, often from Tannat and local grape varieties, in the foothills of the Pyrenees.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Munster AOC Target entity description: Munster AOC is a French appellation-protected soft washed-rind cheese from the Alsace-Lorraine region, known for its strong aroma and smooth, creamy texture.
-
A.
Valais AOC
Valais AOC is a prominent Swiss wine appellation in the Alps, renowned for its diverse terroirs and production of both red and white wines, including specialties like Fendant and Dôle.
-
B.
Irancy AOC
Irancy AOC is a French wine appellation in northern Burgundy known primarily for its red wines made from Pinot Noir, often blended with César.
-
C.
Hermitage AOC
Hermitage AOC is a prestigious French wine appellation in the northern Rhône Valley, renowned for powerful, age-worthy Syrah-based red wines and distinctive whites from Marsanne and Roussanne.
-
D.
Anjou AOC
Anjou AOC is a French wine appellation in the Loire Valley known for producing a wide range of red, white, and rosé wines, including the famous Rosé d’Anjou.
-
E.
Béarn AOC
Béarn AOC is a French wine appellation in southwestern France known for producing red, white, and rosé wines, often from Tannat and local grape varieties, in the foothills of the Pyrenees.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée product
ⓘ
French cheese ⓘ |
| agingTimeCommon | about 5 to 7 weeks ⓘ |
| agingTimeMinimum | at least 21 days ⓘ |
| aroma |
pungent
ⓘ
strong ⓘ |
| category | monastic-origin cheese ⓘ |
| colorOfPaste | pale cream ⓘ |
| colorOfRind | orange ⓘ |
| consumptionForm | table cheese ⓘ |
| countryOfOrigin | France ⓘ |
| curdType | lactic-set curd with some rennet ⓘ |
| fatInDryMatter | at least 45% ⓘ |
| flavor |
full-bodied
ⓘ
slightly tangy ⓘ |
| legalStatus |
protected under EU PDO scheme
ⓘ
protected under French law ⓘ |
| milkSource | cow’s milk ⓘ |
| milkTreatment | usually pasteurized or thermized milk ⓘ |
| namedAfter |
Munster valley in the Vosges
ⓘ
linked to:
Vallée de Munster
|
| originPeriod | Middle Ages ⓘ |
| productionArea |
Vosges mountains
ⓘ
linked to:
Vosges Mountains
|
| productionMethod | washed and turned regularly during ripening ⓘ |
| protectedDesignation |
AOC
ⓘ
AOP ⓘ |
| regionOfOrigin |
Alsace
ⓘ
Lorraine ⓘ |
| rindMicroflora | Brevibacterium linens ⓘ |
| rindTreatment | washed with brine ⓘ |
| rindType | washed rind ⓘ |
| servingSuggestion |
often eaten with bread
ⓘ
served at room temperature ⓘ used in regional Alsatian dishes ⓘ |
| shape | disc-shaped ⓘ |
| surfaceAppearance |
moist rind
ⓘ
slightly sticky rind ⓘ |
| texture |
creamy
ⓘ
soft ⓘ |
| traditionalUse | served with cumin or caraway seeds ⓘ |
| typicalDiameter | about 13 to 19 cm ⓘ |
| typicalHeight | about 2.4 to 8 cm ⓘ |
| typicalMoisture | high moisture cheese ⓘ |
| typicalPairing |
Alsace white wines
ⓘ
Gewürztraminer ⓘ
linked to:
Gewürztraminer wine
Riesling ⓘ |
| typicalWeight | about 450 g to 1.5 kg ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Munster AOC Description of subject: Munster AOC is a French appellation-protected soft washed-rind cheese from the Alsace-Lorraine region, known for its strong aroma and smooth, creamy texture.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.